Atlantic Cod

Tonight’s dinner idea: cod with chorizo. Classic fish recipe, modern food plating.

Ingredients

Method

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Step 1

Prep and fillet the fish as shown in this reel.

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For

2

M

I

2

x 150-180g

Cod fillet

500

g

Cavolo nero

50

ml

Olive oil

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Notes

BIN: Gadus morhua Fr: Cabillaud / morue GER: Kabeljau / Dorsch IT: Merluzzo nordico ESP: Bacalao CRO-SRB: Bakalar

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