Mackerel Tuna

Traditional Goan fish curry with tuna and served with steamed and fluff Basmati rice.

Ingredients

Method

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Step 1

Fillet the tuna or bonito as shown in this reel. Cure the fillets in a cold 10% salt water bath for 20-30 minutes. Rinse off the cure and pat dry.

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For

2

M

I

400

g

Tuna steaks, bonito, skipjack, mackerel, albacore

10

g

Coriander seeds

3

g

Cumin seeds

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Notes

BIN: Euthynnus affinis FR: Thonine orientale GER: Falscher Bonito / Geflechter Thunfisch ESP: Bacoreta oriental IT: Tonnetto orientale SRB-CRO: Orijentalni luc ID: Kawakawa / tongkol IND: Suraly PHI: Turingan / tulingan MISC: Bonito / Eastern Little Tunny / kawakawa / ‘otava

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