Thicklip Grey Mullet

When French cuisine meets Italian traditional cooking, the result is the perfect sharing dish for a family meal.

Ingredients

Method

Turn cooking mode on

Step 1

Prep and fillet the fish as shown in this reel. Salt the skin side only and keep in the fridge for 30 minutes. Pat dry off all the moisture.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

2

M

I

1

700-800g

Grey mullet, whole

500

g

Vongole clams, or palourde clams

350-400

g

Spaghetti, spaghettini no 12

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

BIN: Chelon labrosus Fr: Mulet lippu GER: Dicklippige Meeräsche IT: Cefalo bosega ESP: Muble / lisa CRO-SRB: Cipal putnik

More to explore

European Perch

50 minutes

Red Scorpionfish

1 hr 35 mins

White Seabream

45 minutes

Cardinal Tetra

15 minutes

Yellowtail Amberjack

50 minutes

Red Drum / Redfish

15 minutes

Atlantic Cod

25 minutes

European Grayling

30 minutes